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Mediterranean Chicken, Bean & Pasta Soup
http://www.cookincanuck.com/2010/09/mediterranean-chicken-bean-pas...
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Ingredients
categorized
original
2 tsp olive oil
1 large shallot, minced
2 medium carrots, cut into thin half-circles
2 large celery stalks, cut into 1/2-inch pieces
1 can (28 oz.) whole tomatoes, finely chopped, including juices
5 cups low-sodium chicken broth
2 bay leaves
2 cups chopped, cooked chicken
1 can (15 oz.) cannellini beans, drained and rinsed
1/2 cup ditalini (small, short pasta tubes)
1/4 cup finely chopped fresh parsley
8 fresh basil leaves, thinly sliced
Grated Parmesan cheese
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
8
)
Bay leaves
(
2
)
Cannellini beans
(
1
can
)
Carrots, medium
(
2
)
Celery stalks, large
(
2
)
Parsley, fresh
(
1/4
cup
)
Shallot, large
(
1
)
Tomatoes, whole
(
1
can
)
Meat
Chicken, cooked
(
2
cups
)
Canned Goods
Chicken broth, low-sodium
(
5
cups
)
Cooking & Baking
Olive oil
(
2
tsp
)
Pasta & Grains
Ditalini, small
(
1/2
cup
)
Dairy
Parmesan cheese, Grated
(
1
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 405 recipes
Social Stats
29.4
Rating
1-100
0
Tweets
4
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Shares
1
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Views
192
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Recipe Stats
Published September 11, 2010 (2 years ago).
6 people saved this recipe.
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