Mediterranean Chicken Kebab Salad
- 1 lb skinless boneless chicken breast, cut into 1 inch cubes
- 2 tbsp fresh squeezed lemon juice
- 1 tsp dried oregano
- 1 tsp garlic, crushed
- kosher salt to taste
- fresh ground black pepper to taste
- 1 1/4 cups cucumber, peeled
- 1 1/4 cups diced tomato
- 1/4 cup diced bell pepper
- 2 tbsp red onion, diced
- 1/4 cup black olives
- 1 1/2 tsp vinegar
- 1 1/2 tsp fresh lemon juice
- 2 tsp olive oil
- 1 tsp fresh dillweed
- 1 tsp fresh parsley
- 1/8 tsp dried oregano
- salt and black pepper to taste
- 4 cups shredded lettuce
- 1/2 cup feta cheese, grated
- lemon wedges for serving
- Produce
- Bell pepper (1/4 cup)
- Cucumber (1 1/4 cups)
- Garlic (1 tsp)
- Lemon (1)
- Lettuce (4 cups)
- Marjoram, dried (1 1/8 tsp)
- Parsley, fresh (1 tsp)
- Red onion (2 tbsp)
- Tomato (1 1/4 cups)
- Meat
- Chicken breast, skinless boneless (1 lb)
- Condiments
- Black olives (1/4 cup)
- Vinegar (1 1/2 tsp)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Kosher salt (1)
- Olive oil (2 tsp)
- Salt and black pepper (1)
- Drinks
- Lemon juice, fresh squeezed (2 tbsp)
- Lemon juice, fresh (1 1/2 tsp)
- Dairy
- Feta cheese, grated (1/2 cup)
- Other
- 1 tsp fresh dillweed
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
347 people saved this recipe.
