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Mediterranean Chicken Stew
http://www.wholeliving.com/131948/mediterranean-chicken-stew
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Ingredients
categorized
original
1 tablespoon olive oil
3 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch pieces
Coarse salt and ground pepper
4 garlic cloves, thinly sliced
1 medium onion, halved and thinly sliced
1/2 teaspoon dried oregano
1 can (28 ounces) whole peeled tomatoes, in puree
1 1/2 pounds escarole (about 2 medium heads), ends trimmed, coarsely chopped
1 cup whole-wheat couscous, cooked according to package instructions
Ingredients
categorized
original
Produce
1 1/2 pounds escarole
(
2
medium heads
)
Onion, medium
(
1
)
Oregano, dried
(
1/2
teaspoon
)
Tomatoes, whole
(
1
can
)
Meat
Chicken breast, boneless skinless
(
3
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Couscous, whole-wheat
(
1
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
32.0
Rating
1-100
1
Tweets
27
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Likes
0
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Views
35
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Recipe Stats
Published October 30, 2008 (4 years ago).
5 people saved this recipe.
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