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Mediterranean Chicken Stew with Cinnamon Couscous

http://www.thekitchn.com/weeknight-meal-recipe-mediterr-155064
  • Ingredients
  • categorized
  • original
  • Produce
  • Add other dried fruits to the couscous like chopped dried apricot (1)
  • Bay leaves (2)
  • Chickpeas (1 (15-ounce) can)
  • Garlic (1 clove)
  • Onion, medium (1)
  • Oregano, dried (2 teaspoons)
  • Raisins (1/3 cup)
  • Tomatoes (1 (28-ounce) can)
  • Meat
  • Remove chicken meat from bones while the chicken is still warm and you won't need a knife -- the meat comes off easily using just your fingers. (1)
  • Rotisserie chicken (1)
  • Canned Goods
  • Chicken broth, low sodium (3 cup)
  • Condiments
  • Kalamata olives, pitted (1/2 cup)
  • Cooking & Baking
  • Cinnamon, ground (2 teaspoons)
  • Olive oil (3 tablespoons)
  • Pepper (1)
  • Salt (1/2 teaspoon)
  • Pasta & Grains
  • Couscous, plain quick-cooking (1 (10-ounce) box)
  • Drinks
  • Lemon juice, freshly squeezed (1 tablespoon)
  • Orange juice (2 tablespoons)

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Published September 1, 2011 (1 year ago).

48 people saved this recipe.

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