Mediterranean Chopped Salad with Tomatoes, Peppers, Feta, and Basil
- 1 small red onion, finely sliced
- 2 cups cherry tomatoes, split in half
- 1 medium red bell pepper, cut into 3/4-inch pieces
- 1 medium green bell pepper, cut into 3/4-inch pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic or red wine vinegar
- 1 teapoon dijon mustard
- 3 tablespoons extra-virgin olive oil
- 4 ounces feta cheese, cut into 1/2-inch cubes
- 1/2 cup chopped fresh basil leaves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1/2 cup)
- Cherry tomatoes (2 cups)
- Green bell pepper, cut into 3/4-inch pieces, medium (1)
- Red bell pepper, cut into 3/4-inch pieces, medium (1)
- Red onion, small (1)
- Condiments
- Balsamic or red wine vinegar (1 tablespoon)
- Teapoon dijon mustard (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (3 tablespoons)
- Dairy
- Feta cheese (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 17, 2012 (6 months ago).
50 people saved this recipe.
