Mediterranean Couscous Salad
- 2 cups couscous
- ¼ cup extra virgin olive oil
- 1 pint grape tomatoes, halved
- English cucumber, peeled and diced
- ½ cup chopped flat-leaf parsley leaves
- ½ cup chopped mint leaves
- 4 scallions, trimmed and chopped
- Juice of 2 lemons
- 1½ cups crumbled feta cheese
- Salt and freshly ground black pepper to taste
- This recipe is vegetarian
- Produce
- English cucumber (1)
- Flat-leaf parsley, leaves (1/2 cup)
- Grape tomatoes (1 pint)
- Lemons, Juice of (2)
- Mint, leaves (1/2 cup)
- Scallions (4)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Couscous (2 cups)
- Dairy
- Feta cheese (1 1/2 cups)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published March 3, 2012 (11 months ago).
278 people saved this recipe.
