Mediterranean Galette
- 8 oz organic pastry flour
- 4 oz whole grain spelt flour
- 6 oz butter sliced thinly
- ¼ teaspoon salt
- 3 oz water
- 8 heirloom tomatoes sliced ½ inch thick
- 1 red onion sliced ¼ thick
- sea salt
- fresh cracked pepper
- extra virgin olive oil
- 1 fresh cayenne pepper or red jalapeño
- ½ cup kalamata olives
- ½ of a lemon + extra peel
- 2 cloves garlic
- 4 oz feta cheese (French, sheep’s milk if you can find it)
- 2 tablespoons red wine vinegar
- 1 sprig fresh oregano
- ½ cup oats
- 1 egg
- This recipe is vegetarian
- Produce
- Cayenne pepper or red jalapeno, fresh (1)
- Garlic (2 cloves)
- Heirloom tomatoes (8)
- Lemon + extra peel (1/2)
- Oregano, fresh (1 sprig)
- Red onion (1)
- Condiments
- Kalamata olives (1/2 cup)
- Red wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1)
- Pastry flour, organic (8 oz)
- Pepper, fresh cracked (1)
- Salt (1/4 teaspoon)
- Sea salt (1)
- Spelt flour, whole grain (4 oz)
- Pasta & Grains
- Oats (1/2 cup)
- Drinks
- Water (3 oz)
- Dairy
- Butter (6 oz)
- Feta cheese (4 oz)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
104 people saved this recipe.
