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Mediterranean Galette
http://www.thetomatotart.com/recipe/the-tomato-tart-off-round-one-...
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Ingredients
categorized
original
8 oz organic pastry flour
4 oz whole grain spelt flour
6 oz butter sliced thinly
¼ teaspoon salt
3 oz water
8 heirloom tomatoes sliced ½ inch thick
1 red onion sliced ¼ thick
sea salt
fresh cracked pepper
extra virgin olive oil
1 fresh cayenne pepper or red jalapeño
½ cup kalamata olives
½ of a lemon + extra peel
2 cloves garlic
4 oz feta cheese (French, sheep’s milk if you can find it)
2 tablespoons red wine vinegar
1 sprig fresh oregano
½ cup oats
1 egg
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cayenne pepper or red jalapeno, fresh
(
1
)
Garlic
(
2
cloves
)
Heirloom tomatoes
(
8
)
Lemon + extra peel
(
1/2
)
Oregano, fresh
(
1
sprig
)
Red onion
(
1
)
Condiments
Kalamata olives
(
1/2
cup
)
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil, extra virgin
(
1
)
Pastry flour, organic
(
8
oz
)
Pepper, fresh cracked
(
1
)
Salt
(
1/4
teaspoon
)
Sea salt
(
1
)
Spelt flour, whole grain
(
4
oz
)
Pasta & Grains
Oats
(
1/2
cup
)
Drinks
Water
(
3
oz
)
Dairy
Butter
(
6
oz
)
Feta cheese
(
4
oz
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
51.0
Rating
1-100
7
Tweets
47
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Views
113
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Recipe Stats
Published August 8, 2012 (6 months ago).
104 people saved this recipe.
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