1/2 small red onion, cut into small dice (about 1/2 cup)
1/4 cup coarsely chopped pimento-stuffed green olives
2 Tbs. drained capers
2 Tbs. torn fresh basil leaves
1 large clove garlic, minced
1 Tbs. extra-virgin olive oil
2 tsp. fresh lemon juice; more to taste
1/2 tsp. finely grated lemon zest
Kosher salt and freshly ground black pepper
6 boneless pork loin chops, about 3/4 inch thick; OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about 3/4 inch thick; OR 6 turkey breast cutlets
1-1/2 Tbs. canola or vegetable oil
Ingredients
categorized
original
This recipe is gluten-free
Produce
Basil, fresh leaves (2Tbs.)
Cherry (2scant cups)
Garlic (1large clove)
Garlic powder (1 1/2tsp.)
Lemon, zest (1/2tsp.)
Red onion, cut into small dice (about 1/2 cup), small (1/2)