Mediterranean Lamb Burger
- 1/2 cup mayonnaise
- 1/4 cup harissa
- 1 1/2 pounds ground lamb
- 3/4 cup finely chopped yellow onion (from about 1 medium onion)
- 2 tablespoons coarsely chopped fresh cilantro
- 1 large egg
- 2 teaspoons minced garlic
- 2 teaspoons ground cumin
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for oiling the grill
- 4 kaiser rolls, sliced in half horizontally and toasted
- 1/4 cup crumbled feta cheese (about 1 ounce)
- 16 (1/4-inch-thick) slices English cucumber (from about a 4-inch piece)
- 4 romaine lettuce leaves
- Produce
- Cilantro, fresh (2 tablespoons)
- Cumin, ground (2 teaspoons)
- English cucumber (1 thick 16 (1/4-inch-thick) slices)
- Garlic (2 teaspoons)
- Romaine lettuce, leaves (4)
- Yellow onion (3/4 cup)
- Meat
- Ground lamb (1 1/2 pounds)
- Condiments
- Harissa (1/4 cup)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Vegetable oil (1)
- Bread & Baked Goods
- Kaiser rolls (4)
- Dairy
- Feta cheese (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 22, 2011 (1 year ago).
6 people saved this recipe.
