Mediterranean Macaroni and Cheese
- Coarse salt and ground pepper
- 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/3 cup pitted Kalamata olives, chopped
- 1/2 teaspoon dried oregano
- 8 ounces elbow macaroni
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces feta, crumbled
- This recipe is vegetarian
- Produce
- Oregano, dried (1/2 teaspoon)
- Tomatoes (1 can)
- Condiments
- Kalamata olives, pitted (1/3 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Garlic clove (1)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Elbow macaroni (8 ounces)
- Dairy
- Butter, unsalted (1/4 cup)
- Feta (8 ounces)
- Whole milk (2 cups)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
44.5Rating
1-100
1-100
3Tweets
30Facebook
Likes
Likes
0StumbleUpon
Views
Views
267PinterestPins
Recipe Stats
Published August 13, 2011 (1 year ago).
11 people saved this recipe.
