Mediterranean Pasta Salad
- 1 tbsp fresh basil, chopped
- 2 tsp fresh oregano, chopped
- 2 1/2 tbsp red wine vinegar
- 1 1/2 tbsp canola oil
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Pinch of sugar
- 7 oz fusilli, cooked per instructions
- 1/2 cup of cherry tomatoes, halved
- 1/2 a cucumber, peeled and sliced
- 1/4 cup kalamata olives, sliced
- 3 tbsp roasted bell pepper, diced
- 2 tbsp red onion, sliced
- 3 tbsp feta cheese
- This recipe is vegetarian
- Produce
- Basil, fresh (1 tbsp)
- Bell pepper, roasted (3 tbsp)
- Cherry tomatoes (1/2 cup)
- Cucumber (1/2)
- Garlic (2 cloves)
- Oregano, fresh (2 tsp)
- Red onion (2 tbsp)
- Condiments
- Kalamata olives (1/4 cup)
- Red wine vinegar (2 1/2 tbsp)
- Cooking & Baking
- Canola oil (1 1/2 tbsp)
- Olive oil (1 tbsp)
- Sea salt and freshly cracked pepper (1)
- Sugar (1 Pinch)
- Pasta & Grains
- Fusilli (7 oz)
- Dairy
- Feta cheese (3 tbsp)
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Recipe Stats
Published June 13, 2012 (8 months ago).
126 people saved this recipe.
