Mediterranean Pepper Salad
Photo © Deb Perelman
- 1/4 cup red wine vinegar
- 1/4 cup cold water
- 1 tablespoon kosher salt
- 2 teaspoons sugar
- 1/2 a red onion, cut into a 1/2-inch dice (use less if your onion is huge)
- 3 bell peppers, your choice of colors
- 1 kirby cucumber,
- 1/4-pound firm feta cheese
- 1/4 to 1/2 cup pitted kalmata olives
- 1/4 cup olive oil
- Salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bell peppers (3)
- Kirby cucumber (1)
- Red onion (1/2)
- Condiments
- Kalmata olives, pitted (1/4 cup)
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Kosher salt (1 tablespoon)
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Sugar (2 teaspoons)
- Drinks
- Water (1/4 cup)
- Dairy
- Feta cheese, firm (1/4 pound)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 25, 2009 (3 years ago).
17 people saved this recipe.
