Mediterranean Salad with Hummus Dressing, Olives, Capers, and Feta
- 2/3 cup prepared or homemade hummus
- 5 T extra virgin olive oil
- 3 T fresh squeezed lemon juice
- salt, fresh ground black pepper to taste
- 2 handfuls washed romaine lettuce
- 1 oz. crumbled feta cheese
- 5-6 kalamata olives
- 1 T capers
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Romaine lettuce (2 handfuls)
- Condiments
- Capers (1 T)
- Hummus, prepared or homemade (2/3 cup)
- Kalamata olives (5)
- Cooking & Baking
- Olive oil, extra virgin (5 T)
- Salt (1)
- Drinks
- Lemon juice, fresh squeezed (3 T)
- Dairy
- Feta cheese (1 oz.)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
89 people saved this recipe.
