Mediterranean Tri-Tip Steak
- 1 pound California tri-tip steak, also known as a Santa Maria or California tri-tip
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 fat garlic clove, minced
- 1 tablespoon finely chopped mint
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Mint (1 tablespoon)
- Meat
- California tri-tip steak (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Garlic clove, fat (1)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Pomegranate molasses (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 5, 2011 (1 year ago).
74 people saved this recipe.
