Mediterranean Tuna Salad
- 1 red bell pepper, finely diced
- 1 cucumber, peeled and finely diced
- 1/2 cup pitted kalamata olives, finely diced
- 1/2 cup crumbled feta cheese
- 1 can white tuna packed in water
- juice of 1 lemon
- 2 tbsp olive oil
- salt and pepper, to taste
- This recipe is gluten-free
- Produce
- Cucumber (1)
- Lemon, juice of (1)
- Red bell pepper (1)
- Seafood
- Tuna, white (1 can)
- Condiments
- Kalamata olives, pitted (1/2 cup)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and pepper (1)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published August 27, 2012 (5 months ago).
59 people saved this recipe.
