Megan's Pecan Pralines
- 3 cups sugar
- 1 cup plus 2 tablespoons evaporated milk
- 1 teaspoon pure vanilla extract
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces
- 2 cups (about 8 ounces) pecans, coarsely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pecans (2 cups)
- Cooking & Baking
- Sugar (3 cups)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Evaporated milk (1 1/8 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
9 people saved this recipe.
