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Melissa Clark's Really Easy Duck Confit
http://www.food52.com/recipes/15892_melissa_clarks_really_easy_duc...
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Ingredients
categorized
original
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
1 bay leaf, crumbled
8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Bay leaf
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Meat
Moulard duck legs
(
8
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
46.8
Rating
1-100
8
Tweets
27
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Likes
0
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Views
106
PinterestPins
Recipe Stats
Published January 27, 2012 (1 year ago).
25 people saved this recipe.
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