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Melissa Clark's Really Easy Duck Confit

http://www.food52.com/recipes/15892_melissa_clarks_really_easy_duc...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Bay leaf (1)
  • Thyme, dried (1/2 teaspoon)
  • Meat
  • Moulard duck legs (8)
  • Cooking & Baking
  • Black pepper, freshly ground (1 teaspoon)
  • Kosher salt (1 1/2 teaspoons)

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Recipe Stats

Published January 27, 2012 (1 year ago).

25 people saved this recipe.

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