Melissa Clark's Spiced Maple Pecan Pie with Star Anise
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
- 2 to 5 tablespoons ice water
- 1 cup maple syrup
- 1/2 cup Demerara or raw sugar
- 8 whole star anise
- 2 cups pecan halves
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons dark aged rum
- 1/4 teaspoon kosher salt
- Whipped crème fraîche, for serving
- Produce
- Pecan, halves (2 cups)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Demerara or raw sugar (1/2 cup)
- Kosher salt (1/4 teaspoon)
- Maple syrup (1 cup)
- Salt (1/4 teaspoon)
- Star anise, whole (8)
- Drinks
- Ice water (2 tablespoons)
- Dairy
- Butter, unsalted (14 tablespoons)
- Creme fraiche, Whipped (1)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Rum, dark aged (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 31, 2012 (8 months ago).
36 people saved this recipe.
