Melon Carpaccio with Lime
- 1/2 cup sugar
- 4 sprigs mint plus small leaves for garnish
- 1/2 teaspoon thinly sliced fresh red chile (such as jalapeño or Fresno)
- 1/2 vanilla bean, split lengthwise
- 1/2 cup fresh lime juice
- 1/2 5-lb. melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4" slices
- Coconut, mango, or lemon sorbet (optional)
- 1/2 teaspoon lime zest
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 5-lb. melon (1/2)
- Coconut (1)
- Lime, zest (1/2 teaspoon)
- Mint plus, leaves small (4 sprigs)
- Red chile, fresh (1/2 teaspoon)
- Cooking & Baking
- Sugar (1/2 cup)
- Vanilla bean (1/2)
- Drinks
- Lime juice, fresh (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
45 people saved this recipe.
