Melon with Lime, Peanut and Mint Topping
- 1/2 cup roasted, unsalted peanuts
- 10 small spearmint leaves
- 2 tsp fish sauce
- 2 Tbsp fresh lime juice, plus some zest for garnish
- 2 tsp brown sugar
- 1 tsp rice vinegar
- 12 thin slices of ripe melon, any type, chilled
- This recipe is gluten-free
- Produce
- Melon, ripe (12 thin slices)
- Peanuts, roasted unsalted (1/2 cup)
- Spearmint, small leaves (10)
- Condiments
- Fish sauce (2 tsp)
- Rice vinegar (1 tsp)
- Cooking & Baking
- Brown sugar (2 tsp)
- Drinks
- Lime juice, fresh (2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published May 29, 2012 (8 months ago).
40 people saved this recipe.
