Melted Cheese and Chorizo with Grilled Bread
- 2 1/2 tablespoons grapeseed oil, or other neutral oil, divided
- 2 cups chopped white onions
- 1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)
- 1/2 cup dry white wine
- 8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds
- 3 cups coarsely grated Petit Basque cheese or Gruyère cheese
- Grilled sourdough bread slices
- Produce
- Leeks, packed (1 cup)
- White onions (2 cups)
- Meat
- Spanish chorizo, smoked (8 ounces)
- Cooking & Baking
- Grapeseed oil (2 1/2 tablespoons)
- Bread & Baked Goods
- Grilled sourdough bread, slices (1)
- Dairy
- Petit basque cheese or gruyere cheese (3 cups)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2011 (1 year ago).
7 people saved this recipe.
