Membrillo & Mascarpone Macarons
- 200 gr powdered sugar
- 110 gr almonds (slivered, blanched, sliced, whatever you like)
- 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)(explanation here)
- 50 gr granulated sugar
- 8 oz (210gr) mascarpone, at room temperature (or substitute cream cheese)
- 2-3 tablespoons sugar
- 2 tablespoons heavy cream
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (110 gr)
- Cooking & Baking
- Granulated sugar (50 gr)
Powdered sugar (200 gr)- Sugar (2 tablespoons)
- Dairy
- Heavy cream (2 tablespoons)
- Mascarpone (8 oz)
- Refrigerated
- Egg whites (90 gr)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
78 people saved this recipe.
