Memphis-Style Pork Ribs
- 1/4 cup sweet paprika
- 1/2 cup brown sugar
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons cayenne
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried oregano
- 2 St. Louis-cut or spare rib racks
- This recipe is gluten-free
- Produce
- Cumin (2 teaspoons)
- Garlic powder (1 Tbsp)
- Oregano, dried (1/2 teaspoon)
- Meat
- St. louis-cut or spare rib racks (2)
- Condiments
- Mustard, dry (1 teaspoon)
- Cooking & Baking
- Black pepper (1 Tbsp)
- Brown sugar (1/2 cup)
- Cayenne (2 teaspoons)
- Celery seed (1/2 teaspoon)
- Paprika, sweet (1/4 cup)
- Salt (2 teaspoons)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
78.2Rating
1-100
1-100
102Tweets
522Facebook
Likes
Likes
410StumbleUpon
Views
Views
83PinterestPins
Recipe Stats
Published August 4, 2011 (1 year ago).
126 people saved this recipe.
