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Merguez Corn Dogs
http://www.davidlebovitz.com/2011/11/merguez-corn-dogs-recipe/
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Ingredients
categorized
original
12 merguez sausages, cooked and sliced in half crosswise, or 4 hot dogs
3/4 cup (110 g) flour
3/4 cup (105 g) cornmeal
2 tablespoons sugar
1 teaspoon salt
1/ teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground black pepper
3/4 cup (180 ml) whole milk
1 large egg
1 quart (1l) vegetable oil, for frying
Ingredients
categorized
original
Meat
Merguez sausages
(
12
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1/8
teaspoon
)
Black pepper, ground
(
1/8
teaspoon
)
Cornmeal
(
3/4
cup
)
Flour
(
3/4
cup
)
Salt
(
1
teaspoon
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1
quart
)
Dairy
Whole milk
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
69.7
Rating
1-100
70
Tweets
245
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Shares
3
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Views
142
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Recipe Stats
Published November 25, 2011 (1 year ago).
70 people saved this recipe.
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