Merguez Dogs with Pickled Carrots and Cumin Aioli
- 1 pound merguez sausage
- 1 baguette
- 1 large carrot
- 1 cup water
- 1 cup white vinegar
- 1/2 cup sugar
- 1/2 cup salt
- 1/4 cup ginger, chopped
- 1/2 cup aioli
- 2 tablespoons ground cumin
- 1 tablespoon butter
- Produce
- Carrot, large (1)
- Cumin, ground (2 tablespoons)
- Ginger (1/4 cup)
- Meat
- Merguez sausage (1 pound)
- Condiments
- Aioli (1/2 cup)
- White vinegar (1 cup)
- Cooking & Baking
- Salt (1/2 cup)
- Sugar (1/2 cup)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
42 people saved this recipe.
