Meringue Cookies
- 4 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- 1 cup sugar (7 ounces)
- ¾ teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cream of tartar (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (3/4 teaspoon)
- Refrigerated
- Egg whites, large (4)
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Published November 18, 2011 (1 year ago).
9 people saved this recipe.
