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Meringue Cupcakes with Stewed Rhubarb and Raspberries

http://www.marthastewart.com/356326/meringue-cupcakes-stewed-rhuba...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Raspberries (1/2 pint)
  • Rhubarb, Stewed (1)
  • Condiments
  • Vinegar (1 teaspoon)
  • Cooking & Baking
  • Sugar (1 3/4 cups)
  • Table salt (1/2 teaspoon)
  • Vanilla extract, pure (1 teaspoon)
  • Dairy
  • Creme fraiche (1 cup)
  • Heavy cream (1/2 cup)
  • Refrigerated
  • Egg whites, large (6)

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Recipe Stats

Published June 25, 2011 (1 year ago).

5 people saved this recipe.

Brett Klukan
Amy Borrell Berner
Tori L
Molly Sheehan
Lucia G. Michel

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