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Meringue Cupcakes with Stewed Rhubarb and Raspberries
http://www.marthastewart.com/356326/meringue-cupcakes-stewed-rhuba...
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Ingredients
categorized
original
6 large egg whites, room temperature
1/2 teaspoon table salt
1 teaspoon vinegar
1 teaspoon pure vanilla extract
1 3/4 cups sugar
Stewed Rhubarb
1/2 pint raspberries
1 cup creme fraiche
1/2 cup heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Raspberries
(
1/2
pint
)
Rhubarb, Stewed
(
1
)
Condiments
Vinegar
(
1
teaspoon
)
Cooking & Baking
Sugar
(
1 3/4
cups
)
Table salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Creme fraiche
(
1
cup
)
Heavy cream
(
1/2
cup
)
Refrigerated
Egg whites, large
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
31.6
Rating
1-100
4
Tweets
10
Facebook
Likes
0
StumbleUpon
Views
18
PinterestPins
Recipe Stats
Published June 25, 2011 (1 year ago).
5 people saved this recipe.
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