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Meringue-Frosted Cake with Raspberry Filling
http://www.marthastewart.com/343484/meringue-frosted-cake-with-ras...
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Ingredients
categorized
original
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups sugar
2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
1 teaspoon pure vanilla extract
1 cup milk
5 ounces frozen raspberries, thawed and drained (1/2 cup)
1/4 cup raspberry preserves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Raspberries, frozen
(
5
ounces
)
Condiments
Raspberry preserves
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
38.5
Rating
1-100
3
Tweets
62
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Likes
0
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Views
65
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Recipe Stats
Published July 29, 2011 (1 year ago).
1 person saved this recipe.
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