Meringue Ghosts
- 4 large egg whites, room temperature
- 1/4 tsp cream of tartar
- 1 cup superfine sugar (or put sugar in food processor for 30 seconds until fine)
- 1/2 tsp pure white vanilla extract
- miniature chocolate chips for the eyes
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate chips, miniature (1)
- Cream of tartar (1/4 tsp)
- Superfine sugar (1 cup)
- Vanilla extract, pure white (1/2 tsp)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on skinnytaste.com
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Published September 25, 2011 (1 year ago).
185 people saved this recipe.
