Meringue Mushrooms
- 4 large egg whites
- 1 cup sugar
- pinch cream of tartar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cream of tartar (1 pinch)
- Peppermint extract (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on notwithoutsalt.com
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Published November 19, 2009 (3 years ago).
5 people saved this recipe.
