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Meringue Petits Fours with Anise Cream and Pomegranate
http://www.epicurious.com/recipes/food/views/Meringue-Petits-Fours...
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Ingredients
categorized
original
2 large egg whites
1/8 teaspoon salt
1/2 cup superfine granulated sugar
2 teaspoons regular granulated sugar
1/2 teaspoon anise seeds
1/2 cup chilled heavy cream
1/4 cup pomegranate seeds
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Pomegranate seeds
(
1/4
cup
)
Cooking & Baking
Anise seeds
(
1/2
teaspoon
)
Granulated sugar, superfine
(
1/2
cup
)
Granulated sugar, regular
(
2
teaspoons
)
Salt
(
1/8
teaspoon
)
Dairy
Heavy cream
(
1/2
cup
)
Refrigerated
Egg whites, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
8.6
Rating
1-100
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Views
3
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Recipe Stats
Published December 1, 2002 (10 years ago).
3 people saved this recipe.
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