Meringue Swirls
- 3 large egg whites, room temperature
- 3/4 cup sugar
- 1/2 vanilla bean, seeds scraped
- Large pinch of salt
- Large pinch of cream of tartar
- 1 teaspoon finely grated fresh orange zest
- Gel-paste food coloring, in orange
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Orange, fresh zest (1 teaspoon)
- Cooking & Baking
- Cream of tartar (1 Large pinch)
- Gel-paste food coloring (1)
- Salt (1 Large pinch)
- Sugar (3/4 cup)
- Vanilla bean (1/2)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 13, 2012 (10 months ago).
104 people saved this recipe.
