Merry Christmas Meringue Cookies with White Chocolate Decorations
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 3/4 cup superfine sugar
- Green food color
- 6 oz white chocolate chips
- Gold edible glitter for decoration (mine is from King Arthur)
- Cooking & Baking
- Cream of tartar (1/4 teaspoon)
- Food color, Green (1)
- Superfine sugar (3/4 cup)
- White chocolate chips (6 oz)
- Refrigerated
- Egg whites, large (3)
- Other
- Gold edible glitter for decoration (mine is from King Arthur)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published December 5, 2011 (1 year ago).
53 people saved this recipe.
