Mesir Wat Red Lentil Stew with Ayib
- 2 cups red lentils
- 1 large onion, chopped
- 3 Tb. butter
- 2 Tb. fresh grated ginger
- 2 cloves, garlic, minced
- 1 Tb. hot smoked paprika
- 1 tsp. tumeric
- 1 tsp. garam masala
- 2 Tb. tomato paste
- Salt and pepper
- 3 cups (24 oz.) small curb cottage cheese
- Zest of 1 lemon
- 3 Tb. plain greek yogurt
- 1/4 tsp. salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (2 Tb.)
- Lemon, Zest of (1)
- Onion, large (1)
- Red lentils (2 cups)
- Canned Goods
- Tomato paste (2 Tb.)
- Cooking & Baking
- Cloves (2)
- Garam masala (1 tsp.)
- Paprika, hot smoked (1 Tb.)
- Salt (1/4 tsp.)
- Salt and pepper (1)
- Tumeric (1 tsp.)
- Dairy
- Butter (3 Tb.)
- Curb cottage cheese, small (3 cups)
- Greek yogurt, plain (3 Tb.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
12 people saved this recipe.
