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Methi Murgh
http://www.indiansimmer.com/2012/04/methi-murgh.html
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Ingredients
categorized
original
1 1/2 pounds chicken
1 1/2 cup fresh fenugreek leaves, chopped (1 cup fenugreek leaves for 1 lb of chicken)
1 teaspoon fenugreek seeds (omit if not available)
1 tablespoon ginger (grated)
1 tablespoon garlic (grated)
2-3 thai green chili (slit from middle)
1 1/2 tablespoon coriander powder
1/2 teaspoon turmeric
1/2 cup tomato
1 tablespoon ghee (optional)
2 tablespoon cooking oil
Salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Coriander, powder
(
1 1/2
tablespoon
)
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Thai green chili
(
2
)
Tomato
(
1/2
cup
)
Meat
Chicken
(
1 1/2
pounds
)
Cooking & Baking
Cooking oil
(
2
tablespoon
)
Fenugreek, fresh leaves
(
1 1/2
cup
)
Fenugreek seeds
(
1
teaspoon
)
Salt
(
1
)
Turmeric
(
1/2
teaspoon
)
Dairy
Ghee
(
1
tablespoon
)
Preparation
Read recipe preparation on
indiansimmer.com
Indian Simmer
www.indiansimmer.com
All 59 recipes
Social Stats
45.5
Rating
1-100
9
Tweets
26
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0
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Views
59
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Recipe Stats
Published April 23, 2012 (10 months ago).
28 people saved this recipe.
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