Mexi-Melt
- 2 tablespoons canned nonfat refried beans
- 1 tablespoon prepared salsa
- 1 slice whole-wheat bread, toasted
- 1 tablespoon shredded cheese, such as Mexican blend or Jack
- This recipe is vegetarian
- Canned Goods
- Refried beans, canned nonfat (2 tablespoons)
- Condiments
- Salsa, prepared (1 tablespoon)
- Bread & Baked Goods
- Whole-wheat bread, toasted (1 slice)
- Dairy
- Cheese (1 tablespoon)
Preparation
Read recipe preparation on ivillage.com
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Published November 4, 2010 (2 years ago).
2 people saved this recipe.
