Mexican Black Bean Burgers
- 3 Tbs. olive oil
- 1/2 cup thinly sliced scallions (both white and green parts)
- 1/3 cup finely chopped poblano chile (1 small chile)
- 2 large cloves garlic, finely chopped
- 15-oz. can black beans, drained and rinsed
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup toasted whole-grain breadcrumbs (about 1 slice of bread)
- 1 large egg, lightly beaten
- 1/2 tsp. pure chile powder, such as ancho or New Mexico
- 1/2 tsp. ground cumin
- Kosher salt
- Tomatillo & Avocado Salsa
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (1 15-oz. can)
- Cilantro, fresh (1/2 cup)
- Cumin, ground (1/2 tsp.)
- Garlic (2 large cloves)
- Poblano chile (1/3 cup)
- Scallions (1/2 cup)
- Condiments
- Tomatillo & avocado salsa (1)
- Cooking & Baking
- Chile powder, pure (1/2 tsp.)
- Kosher salt (1)
- Olive oil (3 Tbs.)
- Bread & Baked Goods
Breadcrumbs, toasted whole-grain (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 1, 2008 (4 years ago).
17 people saved this recipe.
