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Mexican Brownies with Espresso Glaze
http://www.creative-culinary.com/2012/09/mexican-espresso-brownies...
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Ingredients
categorized
original
1/3 cup cocoa
1 & 1/2 tsp espresso
1/2 cup and 2 Tbsp boiling water
2 oz chopped unsweetened chocolate
4 & 1/2 Tbsp melted butter
1/2 cup + 2 Tbsp vegetable oil
2 eggs and 2 egg yolks
2 tsp vanilla
1 cup granulated sugar
1 & 1/2 cup brown sugar
1 tsp cinnamon
3/4 tsp salt
1 & 3/4 cup flour
6 oz chopped chocolate or chocolate chips
6 Tbsp Butter
1/3 cup buttermilk
1/4 cup cocoa
1 Tbsp espresso powder
1/2 tsp cinnamon
16 oz powdered sugar
1 tsp vanilla extract
Ingredients
categorized
original
Cooking & Baking
Brown sugar
(
1 1/2
cup
)
Chocolate, unsweetened
(
2
oz
)
Chocolate or chocolate chips
(
6
oz
)
Cinnamon
(
1 1/2
tsp
)
Cocoa
(
1/2
cup
)
Flour
(
1 3/4
cup
)
Granulated sugar
(
1
cup
)
Powdered sugar
(
16
oz
)
Salt
(
3/4
tsp
)
Vanilla
(
3
tsp
)
Vegetable oil
(
5/8
cup
)
Drinks
Espresso
(
1 1/2
tsp
)
Espresso, powder
(
1
Tbsp
)
Dairy
Butter
(
10 1/2
Tbsp
)
Buttermilk
(
1/3
cup
)
Refrigerated
Eggs and 2 egg yolks
(
2
)
Other
1/2 cup and 2 Tbsp boiling water
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
64.5
Rating
1-100
56
Tweets
7
Facebook
Shares
98
StumbleUpon
Views
320
PinterestPins
Recipe Stats
Published September 12, 2012 (5 months ago).
170 people saved this recipe.
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