Mexican Casserole
- 1 (16 ounce) can refried beans
- 3/4 onion, diced
- 5 (10 inch) flour tortillas
- 1 cup salsa
- 2 cups shredded Cheddar or Colby Jack cheese
- This recipe is vegetarian
- Produce
- Onion (3/4)
- Canned Goods
- Refried beans (1 (16 ounce) can)
- Condiments
- Salsa (1 cup)
- Bread & Baked Goods
- (10 inch) flour tortillas (5)
- Dairy
- Cheddar or colby jack cheese (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 12, 2003 (10 years ago).
1 person saved this recipe.
