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Mexican Cheesecake Dip
http://www.recipegirl.com/2007/05/27/mexican-cheesecake-dip/
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Ingredients
categorized
original
1/2 cup boiling water
2 teaspoons chicken bouillon
3 (8-ounce) packages cream cheese, at room temperature
1 1/2 teaspoons chili powder
1 teaspoon taco sauce
2 large eggs
1 (4 ounce) can diced chiles, squeezed dry
salsa to top cheesecake
Ingredients
categorized
original
Produce
Chiles, dry squeezed
(
1
(4 ounce) can
)
Canned Goods
Chicken bouillon
(
2
teaspoons
)
Condiments
Taco sauce
(
1
teaspoon
)
Cooking & Baking
Chili powder
(
1 1/2
teaspoons
)
Bread & Baked Goods
Salsa to top cheesecake
(
1
)
Drinks
Water
(
1/2
cup
)
Dairy
Cream cheese
(
3
(8-ounce) packages
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
30.7
Rating
1-100
0
Tweets
14
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Shares
1
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Views
155
PinterestPins
Recipe Stats
Published May 27, 2007 (5 years ago).
2 people saved this recipe.
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