Mexican Chocolate Breakfast Shake
- 1/2 c. old-fashioned oats
- 1 c. almond, soy, or coconut milk
- 1 tbsp. cocoa powder
- 1 tsp. cinnamon
- agave nectar, honey, maple syrup or other sweetener to taste
- 1 small banana, cut into pieces and frozen overnight in a freezer bag
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almond (1 c.)
- Banana, small (1)
- Cooking & Baking
- Agave nectar (1)
- Cinnamon (1 tsp.)
Cocoa powder (1 tbsp.)
- Pasta & Grains
Oats, old-fashioned (1/2 c.)
Preparation
Read recipe preparation on ohmyveggies.com
Social Stats
81.3Rating
1-100
1-100
26Tweets
457Facebook
Shares
Shares
16StumbleUpon
Views
Views
34,460PinterestPins
Recipe Stats
Published May 10, 2012 (9 months ago).
108 people saved this recipe.
