Mexican Chocolate Flan
- 1/2 cup plus 2/3 cup (about 8 1/4 ounces) granulated sugar, divided
- 1/3 cup water
- 5 large eggs
- 1 large yolk
- 1 teaspoon pure vanilla extract
- Pinch salt
- 2 cups whole milk
- 1 cup heavy cream
- 2 cinnamon sticks
- 8 ounces bittersweet chocolate, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (8 ounces)
- Cinnamon sticks (2)
- Granulated sugar (1 1/4 cup)
- Salt (1 Pinch)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water (1/3 cup)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 cups)
- Refrigerated
- Eggs, large (5)
- Yolk, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
156 people saved this recipe.
