Mexican Chocolate Ice Cream
- 2 cups heavy whipping cream
- 1 cup milk
- 1/4 cup cocoa powder
- 4 ounces bittersweet or semi-sweet chocolate
- 1/2 cup sugar
- 2 teaspoons cinnamon
- Pinch salt
- Pinch cayenne
- Pinch espresso powder (or instant coffee)
- 6 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2 Tbsp brandy (optional)
- Cooking & Baking
- Bittersweet or semi-sweet chocolate (4 ounces)
- Cayenne (1 Pinch)
- Cinnamon (2 teaspoons)
- Cocoa powder (1/4 cup)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Espresso (1 Pinch)
- Dairy
- Heavy whipping cream (2 cups)
- Milk (1 cup)
- Refrigerated
- Egg yolks (6)
- Beer, Wine & Liquor
- Brandy (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 19, 2009 (3 years ago).
20 people saved this recipe.
