Mexican Chocolate Pops
- 6 ounces bittersweet chocolate, very finely chopped
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper, or more or less to taste
- 2 cups half-and-half
- Cooking & Baking
- Bittersweet chocolate (6 ounces)
- Brown sugar, light (2 tablespoons)
- Cinnamon, ground (1/4 teaspoon)
- Dairy
- Half-and-half (2 cups)
- Other
- 1/4 teaspoon cayenne pepper, or more or less to taste
Preparation
Read recipe preparation on leitesculinaria.com
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Published August 10, 2011 (1 year ago).
58 people saved this recipe.
