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Mexican Chocolate Pots de Creme
http://nomnompaleo.com/post/44223814717/mexican-chocolate-pots-de-...
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Ingredients
categorized
original
7 ounces dark chocolate (70% cacao or higher), finely chopped
14 ounce can full-fat coconut milk
2 large egg yolks
⅛ - ¼ teaspoon ancho chile powder (depending on how much heat you prefer)
⅛ teaspoon kosher salt
1 cinnamon stick
1 tablespoon vanilla extract
14 ounce can full-fat coconut milk, chilled overnight in the refrigerator
Coconut sugar, to taste (optional)
1 tablespoon ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Canned Goods
Coconut milk, full-fat
(
2
14 ounce can
)
Cooking & Baking
Ancho chile powder
(
1/8
teaspoon
)
Cinnamon, ground
(
1
tablespoon
)
Cinnamon stick
(
1
)
Coconut sugar
(
1
)
Dark chocolate
(
7
ounces
)
Kosher salt
(
1/8
teaspoon
)
Vanilla extract
(
1
tablespoon
)
Refrigerated
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
nomnompaleo.com
Nom Nom Paleo
nomnompaleo.com
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Social Stats
67.6
Rating
1-100
36
Tweets
264
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0
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Recipe Stats
Published February 28, 2013 (4 days ago).
47 people saved this recipe.
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