Mexican Chocolate Shake with Chipotle
- 1/2 cups whole or lowfat milk
- 1/4 teaspoon almond extract
- 1/2 teaspoon cinammon, ground
- 1/8 teaspoon chipotle powder
- 4 medium scoops vanilla bean ice cream, softened until just melty at the edges
- 4 medium scoops chocolate sorbet, softened until just melty at the edges
- Produce
- Chipotle, powder (1/8 teaspoon)
- Cooking & Baking
- Almond extract (1/4 teaspoon)
- Dairy
- Milk, whole or lowfat (1/2 cups)
- Desserts
- Chocolate sorbet (4 medium scoops)
- Vanilla bean ice cream (4 medium scoops)
- Other
- 1/2 teaspoon cinammon, ground
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
94 people saved this recipe.
