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Mexican Chocolate Tart with Cinnamon-Spiced Pecans
http://www.bonappetit.com/recipes/2007/02/mexican_chocolate_tart_w...
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Ingredients
categorized
original
Nonstick vegetable oil spray
1 large egg white
2 tablespoons sugar
1 tablespoon golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups pecan halves
1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
1 cup heavy whipping cream
4 ounces bittersweet or semisweet chocolate, chopped
1 (3.1-ounce) disk Mexican chocolate (such as Ibarra), chopped
1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Lightly sweetened whipped cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecan, halves
(
1 1/2
cups
)
Cooking & Baking
(3.1-ounce) disk mexican chocolate
(
1
)
Cayenne pepper
(
1/8
teaspoon
)
Chocolate, bittersweet or semisweet
(
4
ounces
)
Cinnamon, ground
(
2 1/2
teaspoon
)
Golden brown sugar
(
1
tablespoon
)
Salt
(
5/8
teaspoon
)
Sugar
(
6
tablespoons
)
Vanilla extract
(
2
teaspoons
)
Vegetable oil spray, Nonstick
(
1
)
Whipped cream, Lightly sweetened
(
1
)
Snacks
Chocolate wafer cookie crumbs
(
1
cup
)
Dairy
Butter, unsalted
(
9
tablespoons
)
Heavy whipping cream
(
1
cup
)
Refrigerated
Egg white, large
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
35.0
Rating
1-100
0
Tweets
32
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Views
188
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Recipe Stats
Published February 1, 2007 (6 years ago).
6 people saved this recipe.
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