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Mexican Chorizo
http://www.seriouseats.com/recipes/2012/03/mexican-chorizo-recipe....
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Ingredients
categorized
original
2 1/2 pounds pork shoulder, cubed
1/2 pound pork fat back, cubed
6 tablespoons ancho chile powder
1 1/2 tablespoons Kosher salt
2 teaspoons minced garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
1/3 cup cider vinegar, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
Ingredients
categorized
original
Produce
Cumin, ground
(
1/2
teaspoon
)
Garlic
(
2
teaspoons
)
Mexican oregano, dried
(
1
teaspoon
)
Meat
Pork fat back
(
1/2
pound
)
Pork shoulder
(
2 1/2
pounds
)
Condiments
Cider vinegar
(
1/3
cup
)
Cooking & Baking
Ancho chile powder
(
6
tablespoons
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Cinnamon, ground
(
1/2
teaspoon
)
Cloves, ground
(
1/8
teaspoon
)
Kosher salt
(
1 1/2
tablespoons
)
Other
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
39.8
Rating
1-100
14
Tweets
1
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Views
62
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Recipe Stats
Published March 2, 2012 (11 months ago).
42 people saved this recipe.
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