Mexican Corn
- Coarse salt
- 4 ears corn, husks removed
- 1/4 cup mayonnaise
- 2 cups freshly grated queso fresco
- Cayenne pepper
- Lime wedges, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn (4 ears)
- Lime, wedges (1)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Cayenne pepper (1)
- Salt, Coarse (1)
- Dairy
- Queso fresco (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
7 people saved this recipe.
