Mexican Corn on the Cob (Elote)
- 1 cob corn
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 2 tablespoons cotija cheese (crumbled, or feta or parmigiano reggiano)
- cayenne pepper to taste
- 1 lime wedge
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cob corn (1)
- Lime, wedge (1)
- Condiments
- Mayonnaise (1 tablespoon)
- Cooking & Baking
- Cayenne pepper (1)
- Dairy
- Butter (1 tablespoon)
- Cotija cheese (2 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 14, 2009 (3 years ago).
17 people saved this recipe.
